Simply-Cheesecakes
Discover Simply-Cheesecakes, where every cheesecake is a custom creation crafted with homemade ingredients. I'm dedicated to baking not just delicious cheesecakes, but ones made with genuine love and attention to detail. Whether you crave traditional tastes or innovative flavors, my goal is to surpass your expectations and create memorable experiences.
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​Quality comes first! Everything that comes out of my oven is always homemade from scratch and made with the finest ingredients. I can’t wait for you to try some of my recipes handed down from my Nana's cheesecake recipe book. There is something about a creamy rich cheesecake that is so decadent and delicious.
​​​I will introduce new recipes to the menu as the seasons change. So check back often.
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CHEESECAKE MENU
(Cheesecakes can either be ordered in 9" rounds or individual servings for large events like weddings)
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Classic Cheesecake With Graham Cracker Crust and Choice of Fruit Compote
This cheesecake was the beginning of so many wonderful and delicious varieties of cheesecakes to follow. This recipe is a thick yet creamy bite with a hint of vanilla. Once you taste the graham cracker crust there will be a lingering taste of nutmeg...yummy! You have your choice of blueberry, cherry, or mixed berry compote that will come in a separate container.
Ultimate Chocolate Lover's Cheesecake
If chocolate is your guilty pleasure than this cheesecake is calling your name. Oreo cookie crust with a variety of chocolates in the filling. Then topped with a ganache and shaved chocolate...oh my chocolate!
Marble Cheesecake
This delicious cheesecake starts out with an oreo cookie crust. Then a classic cheesecake recipe is made and divided into 2 batches. One batch is vanilla and the other is turned into a decadent 60% semi-sweet cacao batch. One scoop of vanilla and one scoop of chocolate is added to the crust until the batter is gone. Then I gently swirl the two batters together to achieve the marbling effect. Some whipped cream and oreo's to garnish this beauty off.
Chocolate Chip Cheesecake with Homemade Brownie Crust
The crust is made from real cocoa powder and is so decadent and thick. With every bite you will taste mini chocolate chips inside a creamy and rich cheesecake filling. But of course a few more chocolate chips on the top to finish it off. If you love chocolate chip cookies this flavor profile is as close as you can get.
Lemon Blueberry Swirl Cheesecake with a Graham Cracker Crust
This Lemon Blueberry cheesecake is so refreshing it screams Spring and Summer. There is fresh lemon juice and lemon zest with a homemade blueberry compote swirl. Just a few more blueberries on the top if you please.
Apple Crumble Cheesecake
This cheesecake starts with a vanilla wafer and brown sugar crust. The filling has hints of apple pie with brown sugar, cinnamon, and nutmeg. It is topped with a granny smith apple compote, oat and cinnamon crumble and then drizzled with sea salt caramel. Hello?!?
This is my new favorite cheesecake. You have to try this one!
Sea Salted Caramel Chocolate Chip with Homemade Brownie Crust
This is the same recipe as the chocolate chip cheesecake to the left, the only difference is I pour sea salted caramel over the top and add mini chocolate chips. The flavor of the sea salt and the sweetness of the caramel along with the filling is a magical experience in your mouth...so so good!
Peanut Butter Chocolate Cheesecake
This recipe starts out with an oreo cookie crust and then a silky cream cheese filling with peanut butter and peanut butter chips. Topped with a choclate ganache, decorated with whipped cream and peanut butter cups.
